We have a lift off!
First assignment was to make a list of everything a chef needs to think of before starting a restaurant. Here we go…!
May 1, 2020
The plan!
a bunch of A4 papers, a pen and my daughters creativity. All we need to get her unleashed and start writing a list of things we need to think about. The list is just wonderful and fantastic and made me smile, a lot.
Top list of things to do
- a roof with red tiles
- …
- …
- Sign
- Kitchen
- Flowers
- Play corner
- Puffs to sit on
- Chairs
- Tables
- Toilet
- Door
- Fireplace
- Coffee
- Hot chocolate
- Smoothie
- Water
- Kids menue
- Adult menue
- …
…
So she did, she grabbed a green marker and circled 4 items (not 3 of course…). One because daddy likes coffee and the other ones she reasoned herself.
- We need a sign, a logo. People need to be able to call us a name and we need to put something on the restaurant later on. very important and she is right…having a working name really helps
- Coffee! It made me very happy since I am a real coffee addict. She wants nice coffee cups, good coffee to serve. Good thinking.
- Kids menue. She is absolutely right, a restaurant without a menue is what? Happy she does the kids version first
- Adult menue…it of course followed directly after
We had a short discussion why we did not include the play area already now…you get it. Prioritising is not as easy as it seems.
The book of top priorities
Up next – take on the top items
her next assignment is now to visualise the picked items. keep posted here and follow the little chef’s progress.
